Report of the Working Group on Acoustic and Egg Surveys for Sardine and Anchovy in ICES Areas VIII and IX (WGACEGG)
Type | Expertise | ||||||||
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Date | 2010 | ||||||||
Language | English | ||||||||
Ref. | ICES CM 2010/SSGESST:24 | ||||||||
Other localization | http://www.ices.dk/publications/our-publications/Pages/CM-documents.aspx | ||||||||
Author(s) | ICES WGACEGG | ||||||||
Contributor(s) | Masse Jacques, Petitgas Pierre, Doray Mathieu | ||||||||
Sponsor | ICES | ||||||||
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