| Other titles |
Existe-t-il des interactions génotype-aliment pour les caractères principaux de production lorsque les poissons sont nourris avec un aliment d'origine marine vs un aliment d'origine marine depuis la première alimentation ? |
| Type |
Proceedings paper |
| Date |
2010 |
| Language |
English |
| Author(s) |
Le Boucher Richard, Quillet Edwige, Vandeputte Marc, Lecalvez Jean Michel, Goardon Lionel, Chatain Beatrice, Medale Francoise, Dupont Nivet Mathilde |
| Meeting |
9th World congress of genetics applied to livestock production |
| Source |
9th World congress of genetics applied to livestock production |
| Abstract |
Facing the finite size of fisheries resources, the important increase of aquaculture production during the last decades has led to the evolution of feed composition with an increasing substitution of fish meal and fish oil with terrestrial plant products. During the same period, selective breeding has been developed in fish and major improvements were achieved on growth, resulting in 4 to 20 % gain per fish generation (Olesen, Gjedrem, Bentsen et al. (2003); Chevassus, Quillet, Krieg et al. (2004)), and also on health and flesh quality traits. |
| Full Text |
| File |
Pages |
Size |
Access |
| 12234.pdf |
4 |
60 KB |
Open access |
|
