A scientific review of binding and inactivation of viruses on and in food, with a focus on the role of the matrix
| Type | Book section | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Date | 2008-05 | ||||||||
| Language | English | ||||||||
| Author(s) | Le Guyader Soizick, Atmar Robert | ||||||||
| Book | Food-Borne Viruses: Progress and Challenges | ||||||||
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