Food from the Oceans. How can more food and biomass be obtained from the oceans in a way that does not deprive future generations of their benefits? Evidence Review Report No. 1
| Type | Book / Conference proceedings | ||||||||
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| Date | 2017 | ||||||||
| Language | English | ||||||||
| Other localization | https://www.sapea.info/wp-content/uploads/FFOFINALREPORT.pdf | ||||||||
| Author(s) | SAPEA, Science Advice for Policy by European Academies | ||||||||
| Contributor(s) | Aksnes Dag Lorents, Holm Poul, Bavinck Maarten, Biermann Frank, Donovaro Roberto, Harvey Patricia, Hynes Stephen, Ingram John, Kaiser Matthias, Kaushik Sachi, Krause Gesche, Lapegue Sylvie , Macdiarmid Alison, Olsen Yngvar, Quaas Martin, Schmidt Daniela, Sorgeloos Patrick, St John Michael |
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| DOI | 10.26356/foodfromtheoceans | ||||||||
| Publisher | SAPEA, Berlin | ||||||||
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