Food from the Oceans. How can more food and biomass be obtained from the oceans in a way that does not deprive future generations of their benefits? Evidence Review Report No. 1
Type | Book / Conference proceedings | ||||||||
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Date | 2017 | ||||||||
Language | English | ||||||||
Other localization | https://www.sapea.info/wp-content/uploads/FFOFINALREPORT.pdf | ||||||||
Author(s) | SAPEA, Science Advice for Policy by European Academies | ||||||||
Contributor(s) | Aksnes Dag Lorents, Holm Poul, Bavinck Maarten, Biermann Frank, Donovaro Roberto, Harvey Patricia, Hynes Stephen, Ingram John, Kaiser Matthias, Kaushik Sachi, Krause Gesche, Lapegue Sylvie, Macdiarmid Alison, Olsen Yngvar, Quaas Martin, Schmidt Daniela, Sorgeloos Patrick, St John Michael | ||||||||
DOI | 10.26356/foodfromtheoceans | ||||||||
Publisher | SAPEA, Berlin | ||||||||
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