FN Archimer Export Format
PT C
TI Etude de la composition corporelle de la sole (Solea solea ) au cours du jeune: Influence de la temperature
OT The effects of temperature on the corporal composition of Solea solea during starvation.
BT 
AF RICHARD, P
   DJABALI, M
   LAGARDERE, Francoise
   LAGARDERE, J
AS 1:;2:;3:;4:;
FF 1:;2:;3:;4:;
UR https://archimer.ifremer.fr/doc/1983/acte-1246.pdf
LA French
DT Proceedings paper
DE ;Solea solea;Soleidae;Pisces;Survival;Tissues;Biochemical composition;Temperature effects;Proteins;Lipids;Starvation;Metabolism
AB The effects of starvation on Solea solea at 10 and 20 degree C in sea water, were studied. At 20 degree C fishes start to die on week 4; at 10 degree C they support a longer starvation period (9 weeks). Proximate analysis shows that protein are more steadily used at 20 degree C than at 10 degree C, contrarily to the corporal lipids which are used at the same rate. Starvation results in a reduction of liver lipids and glycogen. This reduction is more pronounced at 20 degree C : 70% of hepatic glycogen is used at this temperature within the first week of starvation against 30% at 10 degree C. 
PY 1983
PD DEC
CT Actes de colloques. Ifremer. Brest [ACTES COLLOQ. IFREMER.]. 1985
ID 1246
ER

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