FN Archimer Export Format
PT C
TI Effects de le temperature et du regime alimentaire sur certains parametres de l'immunite cellulaire du loup de mer en elevage
OT The effects of temperature and diet on cellular immunity of sea bass in rearing.
BT 
AF DESCHAUX, P
   PERES, G
AS 1:;2:;
FF 1:;2:;
UR https://archimer.ifremer.fr/doc/1983/acte-1248.pdf
LA French
DT Proceedings paper
DE ;Dicentrarchus labrax;Serranidae;Pisces;Antibodies;Starvation;Toxicity;Cells;Immunity;Diets;Nutrition;Temperature effects;Fish culture
AB The data showed that antibody response and NK cells activity of a teleostean fish Dicentrarchus labrax (Loup de mer) were maximal when animals were bred at a temperature equal to 18 degree C. A proteinoprive diet enhanced T cytotoxic response and diminished NK cell activity. A fast of 15 days had no effect on these two cellular responses. 
PY 1983
PD DEC
CT Actes de colloques. Ifremer. Brest [ACTES COLLOQ. IFREMER.]. 1985
ID 1248
ER

EF