FN Archimer Export Format
PT C
TI Adaptations biochimiques intestinales chez la truite: Influence de l'aliment et de la salinite sur quelques proprietes membranaires
OT Biochemical and intestinal adaptations of the trout: Effects of food and salinity on some membranes.
BT 
AF LERAY, C
AS 1:;
FF 1:;
UR https://archimer.ifremer.fr/doc/1983/acte-1249.pdf
LA French
DT Proceedings paper
DE ;Salmonidae;Pisces;Biological membranes;Fatty acids;Diets;Osmotic adaptations;Biochemical phenomena;Intestines;Lipids;Nutrition;Salinity effects;Euryhalinity;Osmoregulation
AB The authors report the results of physiological and biochemical experiments which confirm the important role player by fish (Salmo gairdneri ) intestinal mucosa in their osmoregulatory process. The ability of the dietary lipids to modulate this function is described. It was demonstrated that the ionic apical permeability of the enterocytes are related to their membrane lipid composition. The importance of the essential fatty acids is emphasized. The time course changes of the apical permeability are of value in improving sea water adaptation, similar conclusions are reported for Nacl supplementation. 
PY 1983
PD DEC
CT Actes de colloques. Ifremer. Brest [ACTES COLLOQ. IFREMER.]. 1985
ID 1249
ER

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