TY - CPAPER T1 - Enrichment of live foods. A1 - Watanabe,T UR - https://archimer.ifremer.fr/doc/00000/1444/ KW - Penaeus japonicus KW - Malacostraca KW - Rotifera KW - Diets KW - Larvae KW - Brine shrimp culture KW - Nutrition KW - Marine crustaceans KW - Shrimp culture KW - Hatcheries KW - Fish culture N2 - Live foods such rotifers and Artemia are still indispensable for mass propagation of larval fish. At present, more than 20 fish and crustacean species are mass produced in Japanese governmental fish farming centres and private hatcheries. Fry are either released into the coastal areas or used for commercial cultivation. This culture technology is rapidly developing with new species being introduced each year and larval rearing is increasingly identified as the number one constraint. Artemia is used most extensively, particularly for the mass production of Kuruma prawn, Penaeus japonicus . Y1 - 1989/02 CY - Advances in Tropical Aquaculture, Workshop at Tahiti, French Polynesia, 20 Feb - 4 Mar 1989 SO - Actes de colloques Ifremer, Tahiti, French Polynesia, 20 Feb - 4 Mar 1989, n°9, chap. 57, pp.609 ID - 1444 ER -