Aquaculture of edible species in French Polynesia

Type Proceedings paper
Date 1989-02
Language English
Author(s) Patrois Jacques
Meeting Advances in Tropical Aquaculture, Workshop at Tahiti, French Polynesia, 20 Feb - 4 Mar 1989
Source Actes de colloques Ifremer, Tahiti, French Polynesia, 20 Feb - 4 Mar 1989, n°9, chap. 8, pp.67-71
Keyword(s) Penaeus stylirostris, Penaeus indicus, Penaeus monodon, Macrobrachium rosenbergii, Perna viridis, Crassostrea rhizophorae, Saccostrea echinata, Mollusca, Prawn culture, Shrimp culture, Rearing, Marine fish, Marine molluscs, Marine crustaceans, Freshwater crustaceans, Aquaculture
Abstract In French Polynesia, the research on rearing edible species has began in 1971. The aims were: to develop the local production of sea foods to satisfy the domestic market and to create new activities and employments in rural areas.
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Patrois Jacques (1989). Aquaculture of edible species in French Polynesia. Actes de colloques Ifremer, Tahiti, French Polynesia, 20 Feb - 4 Mar 1989, n°9, chap. 8, pp.67-71. https://archimer.ifremer.fr/doc/00000/1450/