FN Archimer Export Format
PT C
TI The nutritional requirements of the Japanese shrimp Penaeus japonicus
BT 
AF GUILLAUME, Julien
AS 1:;
FF 1:;
UR https://archimer.ifremer.fr/doc/1989/acte-1457.pdf
LA English
DT Proceedings paper
DE ;Penaeus japonicus;Malacostraca;Shrimp culture;Glucosamine;Carbohydrates;Feeding;Cholesterol;Fatty acids;Amino acids;Nutritive value;Digestibility;Proteins;Diets;Juveniles
AB Penaeus japonicus is probably the best known species among penaeids or even among shrimps. In juveniles, the protein requirement was best studied and Japanese shrimp appears as the most demanding penaeid species. They may be related to several factors such as energy level of the diet, digestibility or biological value of protein or other nutritional factors. The essential amino acids are well known, however from a quantitative point of view the requirements in each of these amino acids remain to be determined. 
PY 1989
PD FEB
CT Actes de colloques Ifremer, Tahiti, French Polynesia, 20 Feb - 4 Mar 1989, n°9, chap. 35, pp.381-391
ID 1457
ER

EF