| Type |
Proceedings paper |
| Date |
1989-02 |
| Language |
English |
| Author(s) |
Cuzon Gerard |
| Meeting |
Advances in Tropical Aquaculture, Workshop at Tahiti, French Polynesia, 20 Feb - 4 Mar 1989 |
| Source |
Actes de colloques Ifremer, Tahiti, French Polynesia, 20 Feb - 4 Mar 1989, n°9, chap. 38, pp.405-412 |
| Keyword(s) |
Proteins, Yeasts, Fish meal, Feed, Feeding |
| Abstract |
The selection of ingredients is a high priority for formulating and processing shrimp feeds. One of these selected ingredients is fishmeal which represents 30-40 percent of the whole formulae. It is reviewed some specifications on fishmeal quality in order to determine which one is the best among white and brown fishmeal. |
| Full Text |
| File |
Pages |
Size |
Access |
| acte-1465.pdf |
8 |
1 MB |
Open access |
|
