||Advances in Tropical Aquaculture, Workshop at Tahiti, French Polynesia, 20 Feb - 4 Mar 1989
||Actes de colloques Ifremer, Tahiti, French Polynesia, 20 Feb - 4 Mar 1989, n°9, chap. 38, pp.405-412
||Proteins, Yeasts, Fish meal, Feed, Feeding
||The selection of ingredients is a high priority for formulating and processing shrimp feeds. One of these selected ingredients is fishmeal which represents 30-40 percent of the whole formulae. It is reviewed some specifications on fishmeal quality in order to determine which one is the best among white and brown fishmeal.