FN Archimer Export Format
PT C
TI Selected ingredients for shrimp feed
BT 
AF CUZON, Gerard
AS 1:;
FF 1:PDG-DOP-DCOP-AQUAPOL;
SI TAHITI
SE PDG-DOP-DCOP-AQUAPOL
UR https://archimer.ifremer.fr/doc/1989/acte-1465.pdf
LA English
DT Proceedings paper
DE ;Proteins;Yeasts;Fish meal;Feed;Feeding
AB The selection of ingredients is a high priority for formulating and processing shrimp feeds. One of these selected ingredients is fishmeal which represents 30-40 percent of the whole formulae. It is reviewed some specifications on fishmeal quality in order to determine which one is the best among white and brown fishmeal. 
PY 1989
PD FEB
CT Actes de colloques Ifremer, Tahiti, French Polynesia, 20 Feb - 4 Mar 1989, n°9, chap. 38, pp.405-412
ID 1465
ER

EF