FN Archimer Export Format
PT C
TI Lipid requirements of shrimp
BT 
AF ABRAMO D', L
AS 1:;
FF 1:;
UR https://archimer.ifremer.fr/doc/1989/acte-1470.pdf
LA English
DT Proceedings paper
DE ;Malacostraca;Biochemical analysis;Nutrients (mineral);Growth;Survival;Cholesterol;Fatty acids;Lipids
AB A review of lipid requirements of shrimp and other crustacean species, when applicable, is presented. Qualitative requirements of crustaceans for cholesterol, fatty acids and phospholipids have been documented, but quantitative requirements generally remain undefined. Potential interrelationships between different classes of lipids that may influence requirements as well as differences due to age and species need to be investigated. A more accurate definition of lipid requirements can be achieved by supporting traditional evaluations based upon weight gain and survival with biochemical or histological evidence. 
PY 1989
PD FEB
CT Actes de colloques Ifremer, Tahiti, French Polynesia, 20 Feb - 4 Mar 1989, n°9, chap. 28, pp.271-285
ID 1470
ER

EF