FN Archimer Export Format
PT J
TI Effect of dietary inulin and oligosaccharides as prebiotics for weaning turbot, Psetta maxima (Linnaeus, C. 1758)
BT 
AF MAHIOUS, A.S.
   GATESOUPE, Joel
   HERVY, Magali
   METAILLER, Robert
   OLLEVIER, F
AS 1:1;2:2,3;3:2;4:2;5:1;
FF 1:;2:;3:PDG-DOP-DCB-PFOM-ARN;4:PDG-DOP-DCB-PFOM-ARN;5:;
C1 Katholieke Univ Leuven, Lab Aquat Ecol, B-3000 Louvain, Belgium.
   Unite Mixte Inra Ifremer, Fish Nutr Lab, F-29280 Plouzane, France.
C2 UNIV KATHOLIEKE LEUVEN, BELGIUM
   IFREMER, FRANCE
   INRA, FRANCE
SI BREST
SE PDG-DOP-DCB-PFOM-ARN
IN WOS Ifremer jusqu'en 2018
   copubli-france
   copubli-p187
   copubli-europe
IF 0.943
TC 147
UR https://archimer.ifremer.fr/doc/2006/publication-1721.pdf
LA English
DT Article
DE ;Turbot;Prebiotics;Intestinal flora;Fructo oligosaccharides;Fish nutrition
AB Preliminary experiments were undertaken to investigate the effect of dietary inulin (Raftiline ST), oligofructose (Raftilose P95) and lactosucrose on the growth and intestinal bacteria of the marine carnivorous turbot, Psetta maxima. Turbot larvae were weaned on compound diets containing 2% Rafiline ST, 2% Raftilose P95 or 2% lactosucrose; 2% cellulose was the carbon source in the control group. The final mean weight of the group weaned with Raftilose P95 was significantly higher than those observed with the other diets. The bacterial load was highly variable in weaning turbot, especially with respect to the putative Vibrio spp. growing on TCBS agar which, in general, seemed to be dominant. Of the total load of bacterial isolates from turbot weaned on oligofructose, 14% consisted of a strain of Bacillus spp. This strain could use Raftilose P95 as a single source of carbon, and it might play a role in the beneficial effect of oligofructose on turbot growth, since Bacillus spp. have been documented as probiotics in fish.
PY 2006
PD JUL
SO Aquaculture International
SN 0967-6120
PU Kluwer
VL 14
IS 3
UT 000238829000001
BP 219
EP 229
DI 10.1007/s10499-005-9003-4
ID 1721
ER

EF