FN Archimer Export Format
PT J
TI Effect of dietary phospholipid level on the development of gilthead sea bream (Sparus aurata) larvae fed a compound diet
BT 
AF SEILIEZ, I
   BRUANT, J
   ZAMBONINO-INFANTE, Jose-Luis
   KAUSHIK, Sadasivam
   BERGOT, Pierre
AS 1:1;2:2;3:3;4:1;5:1;
FF 1:;2:;3:PDG-DOP-DCB-PFOM-ARN;4:;5:;
C1 INRA, Fish Nutr Lab, Unite Mixte NUAGE, F-64310 St Pee Sur Nivelle, France.
   Ferme Marine Douhet, La Bree les Bains, France.
   IFREMER, Ctr Brest, UMR NUAGE, Plouzane, France.
C2 INRA, FRANCE
   FERME MARINE DOUHET, FRANCE
   IFREMER, FRANCE
SI BREST
   ST PEE SUR NIVELLE
SE PDG-DOP-DCB-PFOM-ARN
IN WOS Ifremer jusqu'en 2018
   copubli-france
   copubli-p187
IF 1.642
TC 25
UR https://archimer.ifremer.fr/doc/2006/publication-1869.pdf
LA English
DT Article
DE ;Sparus aurata;Phospholipids;Larvae;First feeding;Development;Compound diet
AB The aim of the study was to determine the influence of dietary phospholipid (PL) levels on survival and development of first feeding gilthead sea bream (Sparus aurata) larvae. Larvae were fed from day 4 to 23 posthatching with an isoproteic and isolipidic formulated diet with graded levels of PL from 90-150 g kg(-1) dry matter (DM). A dietary PL content of more than 90 g kg(-1) DM seems to be necessary for sustaining growth of first feeding sea bream larvae. The survival rates of larvae fed the formulated diets (31-40% at day 23) were similar to those generally observed in marine aquaculture hatcheries with live prey feeding sequence. However, this high survival rate was not associated with high growth and the larvae showed, at the end of the study, a high proportion of individuals with abnormal liver and calculi in the urinary bladder. It is concluded that although the diets used here cannot be used in total replacement of live preys, they constitute a solid starting point for further nutritional studies with first feeding gilthead sea bream larvae.
PY 2006
PD OCT
SO Aquaculture Nutrition
SN 1353-5773
PU Blackwell science
VL 12
IS 5
UT 000240207400006
BP 372
EP 378
DI 10.1111/j.1365-2095.2006.00436.x
ID 1869
ER

EF