FN Archimer Export Format
PT J
TI Effect of a mono-specific algal diet on immune functions in two bivalve species - Crassostrea gigas and Ruditapes philippinarum
OT Impact d'un regime mono-algal sur les fonctions immunitiares de deux especes de bivalves -Crassostrea gigas et Ruditapes phillipinarum
BT 
AF DELAPORTE, Maryse
   SOUDANT, Philippe
   MOAL, Jeanne
   LAMBERT, Christophe
   QUERE, Claudie
   MINER, Philippe
   CHOQUET, Gwenaelle
   PAILLARD, Christine
   SAMAIN, Jean-Francois
AS 1:;2:;3:;4:;5:;6:;7:;8:;9:;
FF 1:PDG-DRV-RA-PI;2:;3:PDG-DRV-RA-PI;4:;5:PDG-DRV-RA-PI;6:PDG-DRV-RA-PI;7:PDG-DRV-RA-PI;8:;9:PDG-DRV-RA-PI;
C1 UBO, CNRS UMR 6539, IUEM, Lab Sci Environm Marin, F-29280 Plouzane, France.
   IFREMER, Lab Physiol Inverbebres, F-29280 Plouzane, France.
C2 UNIV BRETAGNE OCCIDENTALE, FRANCE
   IFREMER, FRANCE
SI BREST
SE PDG-DRV-RA-PI
IN WOS Ifremer jusqu'en 2018
IF 2.271
TC 157
UR https://archimer.ifremer.fr/doc/2003/publication-354.pdf
LA English
DT Article
DE ;Ruditapes philippinarum;Crassostrea gigas;Polyunsaturated fatty acids;Phagocytosis;Oxidative activity;Haemocyte membrane;Nutrition;Immunology;Bivalve;Immunologie;Bivalve;Ruditapes philippinarum;Crassostrea gigas;Acides gras poly insatures;Phagocytose;Flambee respiratoire;Membrane;Hemocyte;Nutrition
AB The impact of diets upon the fatty acid composition of haemocyte polar lipids and consequently upon immune parameters has been tested in the oyster Crassostrea gigas and the clam Ruditapes philippinarum. Oysters and clams were fed each of three cultured algae: Chaetoceros calcitrans, which is rich in 20:5(n-3) and 20:4(n-6) and poor in 22:6(n-3) fatty acids; T-Iso (Isochrysis sp.), which is rich in 22:6(n-3) and deficient in 20:5(n-3) and 20:4(n-6); and Tetraselmis suecica, which is deficient in 22:6(n-3) and contains only small amounts of 20:5(n-3) and 20:4(n-6). Fatty acid composition of haemocyte polar lipids was greatly affected by the diet. Oysters and clams fed C. calcitrans maintained a higher proportion of 20:5(n-3) and 20:4(n-6) in their haemocyte polar lipids, while these polyunsaturated fatty acids decreased drastically for animals fed T-Iso. However, the T-Iso diet maintained 22:6(n-3) in haemocyte polar lipids of both species. Higher 20:5(n-3) and 20:4(n-6) contents in diets appeared to have a positive effect upon total haemocyte count, granulocyte percentage, phagocytic rate and oxidative activity of clam haemocytes. Similarly, a positive effect of 20:5(n-3) on oxidative activity of oyster haemocytes was observed but to a lesser extent than in clams. Interestingly, when oyster haemocytes are submitted to a stressful condition, a positive effect of a higher dietary 22:6(n-3) content on the phagocytic rate was noticed.
PY 2003
PD SEP
SO Journal of Experimental Biology
SN 0022-0949
PU The Company of Biologists
VL 206
IS 17
UT 000187393100023
BP 3053
EP 3064
DI 10.1242/jeb.00518
ID 354
ER

EF