28 Feb 2022 01:28:22

Articles (1)

Cheret Romuald, Delbarre Ladrat Christine, de Lamballerie Anton Marie, Verrez-Bagnis Veronique (2007). Calpain and cathepsin activities in post mortem fish and meat muscles. Food Chemistry, 101(4), 1474-1479. Publisher's official version : https://doi.org/10.1016/j.foodchem.2006.04.023 , Open Access version : https://archimer.ifremer.fr/doc/00000/3646/