28 Feb 2022 01:33:23

Proceedings paper (1)

Beaufort Annie, Bourdin Graziella, Lebail Alain, Cardinal Mireille (2007). Effects of a storage at -2°C/-3°C before retail displaying on the qualities of smoked salmon. Actes du colloque IIR International Congress of Refrigeration, Beijing, China, 2007.https://archimer.ifremer.fr/doc/00000/3983/