FN Archimer Export Format
PT J
TI Development of an antiseptic procedure to improve retention rates during the grafting process of black-lip oyster, Pinctada margaritifera
BT 
AF COCHENNEC, Nathalie
   HAFFNER, Philippe
   LEVY, Peva
   SAULNIER, Denis
   FOUGEROUSE, A.
   LANGY, Sandra
AS 1:;2:;3:;4:;5:;6:;
FF 1:PDG-DOP-DCOP-AQUAPOL-LBQP;2:PDG-DOP-DCN-AGSAE-LGP;3:PDG-DOP-DCOP-AQUAPOL-LBQP;4:PDG-DOP-DCN-AGSAE-LGP;5:;6:;
SI TAHITI
   LA TREMBLADE
SE PDG-DOP-DCOP-AQUAPOL-LBQP
   PDG-DOP-DCN-AGSAE-LGP
TC 0
UR https://archimer.ifremer.fr/doc/2006/publication-4928.PDF
LA English
DT Article
DE ;Vibrio;Microbiology;Grafting process;Pinctada margaritifera
AB In French Polynesia, black pearl cultivation now takes place on about 30 of the 118 atolls or islands. This activity has largely replaced copra, coconut oil and fishing as a source of income. Around 1,000 pearl farms, generally small ones of less than 5 ha, are registered. The pearl farms are mainly owned by families. In 1998, about 7,000 persons were employed in theentire pearl industry, from production to retailing. In value, this activity represents the first exportation of French Polynesian products. From 1988 to date, exports increased exponentially before leveling. Starting with less than two kilograms in 1972, exports have now stabilized at Il tons of "black" pearls.
PY 2006
SO World Aquaculture
PU World Aquaculture Society
VL 37
IS 1
BP 56
EP 57
ID 4928
ER

EF