Transfer of specific fatty acids through marine food chains

Type Proceedings paper
Date 1981-11
Language English
Author(s) Gatten R.R., Gamble J.C., Sargent J.R.
Meeting Indices biochimiques et milieux marins. Journées du GABIM, Brest, 18-20 Nov. 1981
Source Publ. CNEXO (France) (Actes Colloq.)(no. 14)
Mot-Clé(s) Histoire Ifremer
Abstract Many fatty acids present in the lipids of marine fish have been traced to their origins in the lipids of primary and secondary producers of food chains (Ackman, 1979). The present work is concerned with changes in the fatty acid composition of neutral lipids of developing herring in a simple food Chain.
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