FN Archimer Export Format
PT C
TI Transfer of specific fatty acids through marine food chains
BT 
AF GATTEN, R.R.
   GAMBLE, J.C.
   SARGENT, J.R.
AS 1:;2:;3:;
FF 1:;2:;3:;
UR https://archimer.ifremer.fr/doc/1981/publication-5977.pdf
LA English
DT Proceedings paper
DE ;Histoire Ifremer
AB Many fatty acids present in the lipids of marine fish have been traced to their origins in the lipids of primary and secondary producers of food chains (Ackman, 1979). The present work is concerned with changes in the fatty acid composition of neutral lipids of developing herring in a simple food Chain.
PY 1981
PD NOV
CT Publ. CNEXO (France) (Actes Colloq.)(no. 14)
ID 5977
ER

EF