FN Archimer Export Format
PT J
TI A New Process for Extracting Alginates from Laminaria digitata: Reactive Extrusion
BT 
AF VAUCHEL, Peggy
   KAAS, Raymond
   ARHALIASS, Abdellah
   BARON, Regis
   LEGRAND, Jack
AS 1:1;2:3;3:1;4:2;5:1;
FF 1:;2:PDG-DOP-DCB-BM-PBA;3:;4:PDG-DOP-DCN-STAM;5:;
C1 Univ Nantes, CNRS, GEPEA, UMR 6144,CRTT, F-44602 St Nazaire, France.
   IFREMER, Dept Sci & Tech Alimentaires Marines, F-44311 Nantes 03, France.
   IFREMER, Lab Physiol & Biotechnol Algues, F-44311 Nantes 03, France.
C2 UNIV NANTES, FRANCE
   IFREMER, FRANCE
   IFREMER, FRANCE
SI NANTES
SE PDG-DOP-DCB-BM-PBA
   PDG-DOP-DCN-STAM
IN WOS Ifremer jusqu'en 2018
   copubli-france
   copubli-univ-france
IF 2.238
TC 63
UR https://archimer.ifremer.fr/doc/2008/publication-6255.pdf
LA English
DT Article
DE ;Intrinsic viscosity;Reactive extrusion;Laminaria digitata;Alkaline extraction;Alginate
AB Alginates are natural polysaccharides that are extracted from brown seaweeds and widely used for their rheological properties. The main step in the extraction protocol used in the alginate industry is that of alkaline extraction. A batch process is used for this step, which is time-, water-, and reactant-consuming. The possibility of extracting by reactive extrusion was investigated. The reactive extrusion process appeared to be more efficient than the batch process for the alkaline extraction of alginates from Laminaria digitata in several key ways: Time demand is reduced from about an hour to only few minutes, water and reactant requirements are divided by more than a factor 2, extraction yield is 15% higher (relative enhancement), and the rheological properties of the product were all enhanced. Hence, reactive extrusion could be an interesting alternative process for the alginate industry to produce high rheological properties alginates.
PY 2008
PD SEP
SO Food and Bioprocess Technology
SN 1935-5130
PU Springer
VL 1
IS 3
UT 000262641600009
BP 297
EP 300
DI 10.1007/s11947-008-0082-x
ID 6255
ER

EF