FN Archimer Export Format
PT CHAP
TI Enzymatic hydrolysis combined to membranes for upgrading seafood by-products
BT Added Value to Fisheries Waste
AF BOURSEAU, Patrick
   CHABEAUD, Aurélie
   VANDANJON, Laurent
   MASSE, Anthony
   JAOUEN, Pascal
   FLEURENCE, Joël
   BERGE, Jean-Pascal
AS 1:;2:;3:;4:;5:;6:;7:;
FF 1:;2:;3:;4:;5:;6:;7:PDG-DOP-DCN-BRM-STBM;
SI NANTES
SE PDG-DOP-DCN-BRM-STBM
UR https://archimer.ifremer.fr/doc/2009/publication-7408.pdf
LA English
DT Book section
AB This review reports some interesting works on the recovery and fractionation by membrane techniques of marine compounds resulting from hydrolysis of fish by-products such as proteins or peptides, lipids or fatty acids, and carbohydrates. Ultrafiltration (UF) appears as the most widely used technique for such applications. It must be noted that only a few works deal with the optimization or the enhancement of processes for the recovery of added value molecules. Indeed, most of works use UF as a convenient and simple tool for solute fractionation, for this reason the influence of operating parameters on membrane separation efficiency is unfortunately seldom considered. When attention is paid in a study to the process development, it is specified in this review.
PY 2009
PD DEC
ID 7408
ER

EF