||Lartaud Franck1, Emmanuel Laurent1, De Rafelis Marc1, Pouvreau Stephane2, Renard Maurice1
||1 : Univ Paris 06, Lab Biomineralisat & Environm Sedimentaire, ISTeP, UMR 7193, F-75252 Paris 05, France.
2 : IFREMER, Dept Physiol Fonctionnelle Organismes Marins, Stn Expt Argenton, F-29840 Argenton, France.
||Geo-Marine Letters (0276-0460) (Springer), 2010-02 , Vol. 30 , N. 1 , P. 23-34
|WOS© Times Cited
||Compared to oxygen isotopes, the carbon isotope composition of biogenic carbonates is less commonly used as proxy for palaeoenvironmental reconstructions because shell delta C-13 is derived from both dissolved inorganic (seawater) and organic carbon sources (food), and interactions between these two pools make it difficult to unambiguously identify any independent effect of either. The main purpose of this study was to demonstrate any direct impact of variable food supply on bivalve shell delta C-13 signatures, using low/high rations of a C-13-light mixed algal diet fed to 14-month-old (adult) cultured Japanese Crassostrea gigas under otherwise essentially identical in vitro conditions during 3 summer months (May, June and July 2003, seawater temperature means at 16, 18 and 20A degrees C respectively) in experimental tanks at the Argenton laboratory along the Brittany Atlantic coast of France. At a daily ration of 12% (versus 4%) oyster dry weight, the newly grown part of the shells (hinge region) showed significantly lower delta C-13 values, by 3.5aEuro degrees (high ration: mean of -5.8 A +/- 1.1aEuro degrees, n = 10; low ration: mean of -2.3 A +/- 0.7aEuro degrees, n = 6; ANOVA Scheffe's test, p < 0.0001). This can be explained by an enhanced metabolic activity at higher food supply, raising C-13-depleted respiratory CO2 in the extrapallial cavity. Based on these delta C-13 values and data extracted from the literature, and assuming no carbon isotope fractionation between food and shell, the proportion of shell metabolic carbon would be 26 A +/- 7 and 5 A +/- 5% for the high- and low-ration C. gigas shells respectively; with carbon isotope fractionation (arguably more realistic), the corresponding values would be 69 A +/- 14 and 24 A +/- 9%. Both groups of cultured shells exhibited lower delta C-13 values than did wild oysters from Marennes-Ol,ron Bay in the study region, which is not inconsistent with an independent influence of diet type. Although there was no significant difference between the two food regimes in terms of delta O-18 shell values (means of 0.1 A +/- 0.3 and 0.4 A +/- 0.2aEuro degrees at high and low rations respectively, non-significant Scheffe's test), a positive delta C-13 vs. delta O-18 relationship recorded at high rations supports the interpretation of a progressive temperature-mediated rise in metabolic activity fuelled by higher food supply (in this case reflecting increased energy investment in reproduction), in terms not only of delta C-13 (metabolic signal) but also of delta O-18 (seawater temperature signal). Overall, whole-shell delta O-18 trends faithfully recorded summer/winter variations in seawater temperature experienced by the 17-month-old cultured oysters.