FN Archimer Export Format
PT J
TI Effects of temperature and salinity on haemocyte activities of the Pacific oyster, Crassostrea gigas (Thunberg)
BT 
AF GAGNAIRE, Beatrice
   FROUIN, Heloise
   MOREAU, Kevin
   THOMAS GUYON, Helene
   RENAULT, Tristan
AS 1:1;2:1,2;3:1;4:2;5:1;
FF 1:PDG-DOP-DCN-AGSAE-LGP;2:PDG-DOP-DCN-AGSAE-LGP;3:PDG-DOP-DCN-AGSAE-LGP;4:;5:PDG-DOP-DCN-AGSAE-LGP;
C1 IFREMER, LGP, F-17390 La Tremblade, France.
   Univ La Rochelle, LBEM, FRE 2727, F-17042 La Rochelle, France.
C2 IFREMER, FRANCE
   UNIV LA ROCHELLE, FRANCE
SI LA TREMBLADE
SE PDG-DOP-DCN-AGSAE-LGP
IN WOS Ifremer jusqu'en 2018
   copubli-france
   copubli-univ-france
IF 2.725
TC 153
UR https://archimer.ifremer.fr/doc/2006/publication-934.pdf
LA English
DT Article
DE ;Cellular activity;Flow cytometry;Salinity;Temperature;Haemocyte;Crassostrea gigas;Pacific oyster
AB The Pacific oyster, Crassostrea gigas, is extensively cultivated and represents an important economic activity. Oysters are reared in estuarine areas, subjected to various biotic and abiotic factors. One of the limiting factors in aquaculture is mortality outbreaks, which may limit oyster production, and the causes of these outbreaks are not completely understood. In this context, the effects of temperature and salinity on Pacific oyster, C. gigas, haemocytes, were studied. Haemocytes are the invertebrate blood cells and thus have been shown to be involved in defence mechanisms. Flow cytometry was used for monitoring several haemocyte parameters. An increase of temperature induced an increase of haemocyte mortality, in both in vitro and in vivo experiments. Temperature modulated aminopeptidase activity. An in vitro decrease of salinity was associated with cell mortality. During the course of in vivo experiments, an increase of phagocytic activity was reported at 15%. and 50 parts per thousand. Environmental physical parameters may modulate haemocyte activities. 
PY 2006
PD APR
SO Fish & Shellfish Immunology
SN 1050-4648
PU Elsevier
VL 20
IS 4
UT 000234165800010
BP 536
EP 547
DI 10.1016/j.fsi.2005.07.003
ID 934
ER

EF