FN Archimer Export Format PT J TI Comprehensive Analysis of a Norovirus-Associated Gastroenteritis Outbreak, from the Environment to the Consumer BT AF LE GUYADER, Soizick KROL, Joanna AMBERT-BALAY, Katia RUVOEN-CLOUET, Nathalie DESAUBLIAUX, Benedicte PARNAUDEAU, Sylvain LE SAUX, Jean-Claude PONGE, Agnes POTHIER, Pierre ATMAR, Robert L. LE PENDU, Jacques AS 1:1;2:1;3:2;4:3,4;5:5;6:1;7:1;8:5;9:2;10:6;11:3; FF 1:PDG-DOP-DCN-EMP-MIC;2:PDG-DOP-DCN-EMP-MIC;3:;4:;5:;6:PDG-DOP-DCN-EMP-MIC;7:PDG-DOP-DCN-EMP-MIC;8:;9:;10:;11:; C1 IFREMER, Microbiol Lab, F-44311 Nantes 03, France. CHU, Reference Lab Enter Viruses, Lab Virol & Microbiol Med & Mol, Dijon, France. Univ Nantes, INSERM, U892, Nantes, France. Ecole Natl Vet, Nantes, France. DDASS, Dept Sante, Nantes, France. Baylor Coll Med, Dept Mol Virol & Microbiol, Houston, TX 77030 USA. C2 IFREMER, FRANCE CHU DIJON, FRANCE UNIV NANTES, FRANCE ECOLE NATL VET, FRANCE DDASS NANTES, FRANCE BAYLOR COLL MED, USA SI NANTES BREST SE PDG-DOP-DCN-EMP-MIC IN WOS Ifremer jusqu'en 2018 copubli-france copubli-univ-france copubli-int-hors-europe IF 4.22 TC 68 UR https://archimer.ifremer.fr/doc/00002/11309/8050.pdf LA English DT Article AB Noroviruses have been recognized to be the predominant agents of nonbacterial gastroenteritis outbreaks in humans, and their transmission via contaminated shellfish consumption has been demonstrated. Norovirus laboratory experiments, volunteer challenge studies, and community gastroenteritis outbreak investigations have identified human genetic susceptibility factors related to histo-blood group antigen expression. Following a banquet in Brittany, France, in February 2008, gastroenteritis cases were linked to oyster consumption. This study identified an association of the norovirus illnesses with histo-blood group expression, and oyster contamination with norovirus was confirmed by qualitative and quantitative analyses. The secretor phenotype was associated with illness, especially for the non-A subgroup. The study showed that, in addition to accidental climatic events that may lead to oyster contamination, illegal shellfish collection and trading are also risk factors associated with outbreaks. PY 2010 PD MAR SO Journal Of Clinical Microbiology SN 0095-1137 PU American Society Microbiology VL 48 IS 3 UT 000274996200037 BP 915 EP 920 DI 10.1128/JCM.01664-09 ID 11309 ER EF