28 Feb 2022 03:01:19

Book sections (1)

Matamoros Sébastien, Pilet Marie-France, Gigout Frédérique, Prevost Hervé, Leroi Françoise (2006). Selection of psychotrophic bacteria active against spoilage and pathogenic micro-organisms relevant for seafood products. In Seafood Research from Fish to Dish - Quality, Safety & Processing of Wild & Farmed Seafood (Edited by J.B. Luten, C. Jacobsen, K. Bekaert, A. Sæbø, J. Oehlenschläger). https://archimer.ifremer.fr/doc/00002/11339/