FN Archimer Export Format
PT J
TI Vagococcus penaei sp. nov., isolated from spoilage microbiota of cooked shrimp (Penaeus vannamei)
BT 
AF JAFFRES, Emmanuel
   PREVOST, Herve
   ROSSERO, Albert
   JOFFRAUD, Jean-Jacques
   DOUSSET, Xavier
AS 1:1,2;2:1;3:1;4:2;5:1;
FF 1:;2:;3:;4:PDG-DOP-DCN-BRM-STBM;5:;
C1 UMR INRA 1014 SECALIM ENITIAA, F-44322 Nantes 3, France.
   IFREMER, Lab Sci & Technol Biomasse Marine, F-44311 Nantes, France.
C2 INRA, FRANCE
   IFREMER, FRANCE
SI NANTES
SE PDG-DOP-DCN-BRM-STBM
IN WOS Ifremer jusqu'en 2018
   copubli-france
   copubli-p187
IF 1.93
TC 28
UR https://archimer.ifremer.fr/doc/00006/11709/8365.pdf
LA English
DT Article
AB A polyphasic taxonomic study, using phenotypic and phylogenetic characterization as well as genotypic methods, was performed on five unknown Gram-positive, catalase-negative, coccus-shaped Vagococcus-like bacteria isolated from the spoilage microbiota of cooked shrimp. Comparative 16S rRNA gene sequence analysis indicated that these strains belonged to the genus Vagococcus and that it formed a new branch distinct from the six species already recognized (V. fluvialis, V. salmoninarum, V. lutrae, V. fessus, V. carniphilus and V. elongatus). The polyphasic approach on the representative strain CD276T, including DNA–DNA hybridizations, pulsed-field gel electrophoresis of whole-genome DNA profiles, G+C content determination, cell-wall peptidoglycan typing, fatty acid analysis and extensive biochemical characterization, was used to clarify the taxonomic position of this strain. These data confirmed that CD276T (LMG 24833T = CIP 109914T) represents the type strain of a novel species, for which the name Vagococcus penaei sp. nov. is proposed.
PY 2010
PD SEP
SO International Journal Of Systematic And Evolutionary Microbiology
SN 1466-5026
PU Soc General Microbiology
VL 60
UT 000282543600030
BP 2159
EP 2164
DI 10.1099/ijs.0.012872-0
ID 11709
ER

EF