FN Archimer Export Format PT J TI Global integration of European tuna markets BT AF JIMENEZ-TORIBIO, Ramon GUILLOTREAU, Patrice MONGRUEL, Remi AS 1:2;2:1;3:3; FF 1:;2:;3:PDG-DOP-DCB-EM; C1 IRD, CRH, Sete, France. Univ Huelva, MEMPES AEA, Huelva, Spain. IFREMER, UMR Amure, Marine Econ Dept, Plouzane, France. C2 IRD, FRANCE UNIV HUELVA, SPAIN IFREMER, FRANCE SI BREST SE PDG-DOP-DCB-EM IN WOS Ifremer jusqu'en 2018 copubli-france copubli-p187 copubli-europe IF 3.269 TC 24 UR https://archimer.ifremer.fr/doc/00011/12229/9796.pdf LA English DT Article AB This paper evaluates the degree of integration between the world market and the major European marketplaces of frozen and canned tuna through both vertical and horizontal price relationships. Spatial linkages are investigated horizontally in order to estimate the connection between the European market and the world-wide market on the primary stage of the value chain. One of the key results is the high level of market integration at the ex-vessel stage, and the price leadership of yellowfin tuna over skipjack tuna. The same approach is applied at the ex-factory level. Basically, the European market for final goods appears to be segmented between the Northern countries consuming low-priced canned skipjack tuna imported from Asia (mainly Thailand) and the Southern countries (Italy, Spain) processing and importing yellowfin-based products sold at higher prices. France appears to be an intermediate market where both products are consumed. The former market is found to be well integrated to the world market and can be considered to be competitive, but there is a suspicion of market power being exercised on the latter. Price relationships are therefore tested vertically between the price of frozen tuna paid by the canneries and the price of canned fish in both Italy and France. The two species show an opposite pattern in prices transmission along the value chain: price changes along the chain are far better transmitted for the "global" skipjack tuna than for the more "European" yellowfin tuna. The results are discussed, along with their implications for the fishing industry. (C) 2010 Published by Elsevier Ltd. PY 2010 PD JUN SO Progress In Oceanography SN 0079-6611 PU Pergamon-elsevier Science Ltd VL 86 IS 1-2 UT 000280006100015 BP 166 EP 175 DI 10.1016/j.pocean.2010.04.022 ID 12229 ER EF