FN Archimer Export Format
PT J
TI Summer mortality of selected juvenile pacific oyster Crassostrea gigas under laboratory conditions and in comparison with field performance
BT 
AF DEGREMONT, Lionel
   SOLETCHNIK, Patrick
   BOUDRY, Pierre
AS 1:1;2:2;3:3;
FF 1:PDG-DOP-DCN-AGSAE-LGP;2:PDG-DOP-LER-LERPC;3:PDG-DOP-DCB-PFOM-PI;
C1 IFREMER, Lab Genet & Pathol, F-17390 La Tremblade, France.
   IFREMER, Lab Environm Resources Poitou Charentes, F-17390 La Tremblade, France.
   IFREMER, UMR Physiol & Ecophysiol Mollusques Marins M100, F-29280 Plouzane, France.
C2 IFREMER, FRANCE
   IFREMER, FRANCE
   IFREMER, FRANCE
SI LA TREMBLADE
   BREST
SE PDG-DOP-DCN-AGSAE-LGP
   PDG-DOP-LER-LERPC
   PDG-DOP-DCB-PFOM-PI
IN WOS Ifremer jusqu'en 2018
IF 1.041
TC 25
UR https://archimer.ifremer.fr/doc/00013/12432/9228.pdf
LA English
DT Article
DE ;summer mortality;Crassostrea gigas;laboratory;field;oyster;juvenile
AB This study reports mortality under laboratory conditions in unselected controls and two lines of juvenile Pacific oysters Crassostrea gigas, previously selected for their high or low survival in the field during the summer period. Oysters were also deployed in field conditions and mortality between both conditions was then compared. In the laboratory, mortality was observed in all experiments and it always lasted for a week indicating that mortality under laboratory conditions was a short-term event. It was also shown that mortality could be repeated for a batch in several experiments using oysters which never experienced any abnormal mortality. This approach could facilitate further studies to investigate the causes of mortality by allowing repeated trials during a summer. Differences in mortality between the resistant and the susceptible selected lines confirmed the positive response to selection under laboratory conditions. Batches that performed well in the laboratory also showed high survival in the field, and the results of those exhibiting low survival in the laboratory trials were also mirrored in the field. Finally, challenging oysters with heat stress is proposed as a useful method for estimating the survival capacity of hatchery-produced and wild-caught spat used by the oyster industry.
PY 2010
PD DEC
SO Journal Of Shellfish Research
SN 0730-8000
PU Natl Shellfisheries Assoc
VL 29
IS 4
UT 000285670100010
BP 847
EP 856
ID 12432
ER

EF