TY - CHAP T1 - Monitoring viral contamination of molluscan shellfish A1 - Pommepuy,Monique A1 - Le Saux,Jean-Claude A1 - Hervio Heath,Dominique A1 - Le Guyader,Soizick N2 - Infectious diseases linked to the consumption of raw shellfish like oysters, mussels, cockles and clams, have long been identified. Bacterial diseases such as cholera and typhoid fever were the first to be suspected of being linked to consumption of contaminated shellfish (Butt et al., 2004). During the past century, various strategies have been established in shellfish growing areas throughout the world to assure the sanitary quality of shellfish. More recently, despite sanitary surveys, Vibrio parahaemolyticus, Vibrio vulnificus and enteric viruses - especially Hepatitis A virus (HAV) and norovirus (NoV) – were found to be associated in outbreaks of human illness. Y1 - 2009/01 PB - Edited by S E Shumway, University of Connecticut and G E Rodrick, University of Florida, USA ID - 12607 ER -