FN Archimer Export Format
PT C
TI Plant-based diet in trout (O. mykiss): are there genotype-diet interactions for main production traits when fish are fed marine vs plant-based diets from the first meal ?
BT 
AF LE BOUCHER, Richard
   QUILLET, Edwige
   VANDEPUTTE, Marc
   LE CALVEZ, J. M.
   GOARDON, L.
   CHATAIN, Beatrice
   MEDALE, Francoise
   DUPONT NIVET, Mathilde
AS 1:1,2,3;2:1;3:1,2;4:4;5:4;6:2;7:5;8:1;
FF 1:PDG-DOP-DCM-BOME-LALR;2:;3:;4:;5:;6:PDG-DOP-DCM-BOME-LALR;7:;8:;
C1 INRA, UMR 1313 Génétique animale et biologie intégrative, F-78350 Jouy-en-Josas, France
   Ifremer, Chemin de Maguelone, F-34250 Palavas-les-Flots, France
   AgroParisTech, UMR 1313 Génétique animale et biologie intégrative, F-75231 Paris 05, France
   INRA, UE 937 PEIMA, F-29450 Sizun, France
   INRA, UMR 1067, Laboratoire de nutrition, aquaculture et génomique, F-64310 St Pée-sur-Nivelle, France
C2 INRA, FRANCE
   IFREMER, FRANCE
   AGROPARISTECH, FRANCE
   INRA, FRANCE
   INRA, FRANCE
SI PALAVAS
   ST PEE SUR NIVELLE
SE PDG-DOP-DCM-BOME-LALR
   PDG-DOP-DCB-PFOM-ARN
UR https://archimer.ifremer.fr/doc/00015/12614/9493.pdf
LA English
DT Poster
AB To face future decrease of marine resources, replacement of fishmeal and fish oil by plant products is nowadays worldwide priority for the aquaculture of carnivorous fish, especially salmonids. Genetic variability has been recently evidenced for growth ability on plant-based diet and pointed out potential genetic gains. In a context of fast feed evolution, this work compares heritabilities of growth parameters between rainbow trout fed with diet containing fish oil and fish meal and fish fed on diet devoid of marine products. Assessment of genotype diet interaction informs on potential family reranking between diets and potential consequences on current breeding programmes.
PY 2010
ID 12614
ER

EF