FN Archimer Export Format
PT J
TI Aromas potentiality of tuna cooking juice concentrated by nanofiltration
BT 
AF WALHA, Khaled
   BEN AMAR, Raja
   MASSE, Anthony
   BOURSEAU, Patrick
   CARDINAL, Mireille
   CORNET, Josiane
   PROST, Carole
   JAOUEN, Pascal
AS 1:1;2:1;3:2;4:2,3;5:4;6:4;7:5;8:2;
FF 1:;2:;3:;4:;5:PDG-DOP-DCN-BRM-STBM;6:PDG-DOP-DCN-BRM-STBM;7:;8:;
C1 Univ Sfax, Fac Sci Sfax, Lab Sci Mat & Environm, Sfax 3018, Tunisia.
   Univ Nantes, GEPEA UMR CNRS 6144, St Nazaire, France.
   Univ Europeenne Bretagne, LIMATB, Lorient, France.
   Ifremer Nantes, STBM, Nantes, France.
   ENITIAA, Lab Biochim Alimentaire Ind, Nantes, France.
C2 UNIV SFAX, TUNISIA
   UNIV NANTES, FRANCE
   UBS, FRANCE
   IFREMER, FRANCE
   ENITIAA, FRANCE
SI NANTES
SE PDG-DOP-DCN-BRM-STBM
IN WOS Ifremer jusqu'en 2018
   copubli-france
   copubli-univ-france
   copubli-int-hors-europe
   copubli-sud
IF 2.545
TC 14
UR https://archimer.ifremer.fr/doc/00016/12711/9689.pdf
LA English
DT Article
DE ;Tuna cooking juice;Aromas concentration;Membrane separation;Nanofiltration;Sensory analysis
AB Tuna cooking juices contain high organic load preventing the rejection in the environment without treatment. But the effluents present an interesting fishy odour and it is worth recovering aroma compounds. In this work, two industrial tuna cooking juices were concentrated by nanofiltration. Nanofiltration performance was discussed in terms of permeation fluxes, organic matter retention and impact on the aromatic properties of juices. NF sharply decreases the global intensity of juices and modifies their aromatic equilibrium. However, the main characteristics and the marine nature of juices were kept. A pre-treatment by microfiltration (MF) induces a marked increase in permeation fluxes during NF concentration while it slightly affects the aromatic properties of juice. (C) 2010 Elsevier Ltd. All rights reserved.
PY 2011
PD JAN
SO Lwt-food Science And Technology
SN 0023-6438
PU Elsevier Science Bv
VL 44
IS 1
UT 000283289500022
BP 153
EP 157
DI 10.1016/j.lwt.2010.05.035
ID 12711
ER

EF