FN Archimer Export Format
PT J
TI Quality differences of gilthead sea bream from distinct production systems in Southern Europe: Intensive, integrated, semi-intensive or extensive systems
BT 
AF VALENTE, L. M. P.
   CORNET, Josiane
   DONNAY-MORENO, Claire
   GOUYGOU, Jean-Paul
   BERGE, Jean-Pascal
   BACELAR, M.
   ESCORCIO, C.
   ROCHA, E.
   MALHAO, F.
   CARDINAL, Mireille
AS 1:1,2;2:3;3:3;4:3;5:3;6:1;7:1;8:1,2;9:2;10:3;
FF 1:;2:PDG-RBE-BRM-STBM;3:PDG-RBE-BRM-STBM;4:PDG-RBE-BRM-STBM;5:PDG-RBE-BRM-STBM;6:;7:;8:;9:;10:PDG-RBE-BRM-STBM;
C1 Univ Porto, CIMAR, CIIMAR Ctr Interdisciplinar Invest Marinha & Ambi, P-4050123 Oporto, Portugal.
   Univ Porto, ICBAS, P-4099003 Oporto, Portugal.
   IFREMER, Lab Sci & Technol Biomasse Marine, F-44311 Nantes 03, France.
C2 UNIV PORTO, PORTUGAL
   UNIV PORTO, PORTUGAL
   IFREMER, FRANCE
SI NANTES
SE PDG-RBE-BRM-STBM
IN WOS Ifremer jusqu'en 2018
   copubli-europe
IF 2.656
TC 56
UR https://archimer.ifremer.fr/doc/00021/13208/10263.pdf
LA English
DT Article
DE ;Flesh quality parameters;Fatty acids profile;Sensory evaluation;Histological muscle characteristics;Rearing systems in aquaculture;Quality indicators in fish
AB The quality of gilthead sea bream from distinct production systems and geographical locations in Southern Europe was evaluated to differentiate aquaculture products from extensive, integrated and semi-intensive systems from the ones produced intensively. This work analysed the external appearance of fish, yields after filleting as well as nutritional, sensory and histological characteristics of the muscle. The results showed that the yellow-golden line between eyes and the shiny red spot on the gill cover can be important and easy criteria to discriminate aquaculture products. Trimming losses are higher in fish from intensive systems. Lipid content of fish from extensive systems was significantly lower than values observed for fish reared intensively. Samples from the integrated and extensive systems showed the best n-3/n-6 ratio, contrarily to intensive systems, but it is difficult to establish clear quality markers to differentiate gilthead sea bream according to the rearing system. Regarding sensory characteristics, the sea bream flesh from intensive systems seems firmer and denser, having smaller white fibres and higher density of fibres in the dorsal muscle. The taste and odour of fatty fish was less strong in fish reared in non-intensive conditions, but extensive rearing in earthen pond is more propitious to the development of certain characteristics related to the environment.
PY 2011
PD MAY
SO Food Control
SN 0956-7135
PU Elsevier Sci Ltd
VL 22
IS 5
UT 000286856200011
BP 708
EP 717
DI 10.1016/j.foodcont.2010.11.001
ID 13208
ER

EF