FN Archimer Export Format
PT J
TI A Red Shrimp, Farfantepenaeus brasiliensis (Latreille, 1817), Larvae Feeding Regime Based on Live Food
BT 
AF GAXIOLA, Gabriela
   GALLARDO, Pedro
   SIMOES, Nuno
   CUZON, Gerard
AS 1:1;2:1;3:1;4:;
FF 1:;2:;3:;4:PDG-DOP-DCOP-AQUAPOL;
C1 UNAM, Fac Ciencias, Unidad Multidisciplinaria Docencia & Invest, Mexico city, Yucatan, Mexico.
C2 UNIV UNAM, MEXICO
   IFREMER, FRANCE
SI TAHITI
SE PDG-DOP-DCOP-AQUAPOL
IN WOS Ifremer jusqu'en 2018
   copubli-int-hors-europe
   copubli-sud
IF 0.839
TC 12
UR https://archimer.ifremer.fr/doc/00028/13928/11639.pdf
LA English
DT Article
AB Red shrimp, Farfantepenaeus brasiliensis, larvae's response to different concentrations of live foods (diatoms Chaetoceros gracilis: 20-100 x 103 cells/mL; flagellate Tetraselmis chuii: 2-10 x 103 cells/mL and Artemia nauplii [NA]: 1-5 NA/mL) was investigated in three experiments. Experimental assessments were based on four variables: survival rate, weight gain, development index (DI), and resistance to salinity stress. A combination of C. gracilis 80 x 103 cells/mL, T. chuii 2 x 103 cells/mL, and Artemia 4 NA/mL provided the best experimental response. Specifically, F. brasiliensis larvae fed with the above-mentioned optimal concentrations of microalgae and Artemia grew faster and reached the postlarval stage in less time (168 h) than larvae in other feeding regimes evaluated. The effect of C. gracilis concentration on larval growth, survival, and the DI demonstrated that microalgae-based foods could be a highly productive alternative to more traditional aquaculture feeding regimes.
PY 2010
PD JUL
SO Journal Of The World Aquaculture Society
SN 0893-8849
PU Wiley-blackwell Publishing, Inc
VL 41
IS 3
UT 000278567500011
BP 402
EP 410
DI 10.1111/j.1749-7345.2010.00381.x
ID 13928
ER

EF