FN Archimer Export Format
PT J
TI Analytical Methods for Virus Detection in Water and Food
BT 
AF BOSCH, Albert
   SANCHEZ, Gloria
   ABBASZADEGAN, Morteza
   CARDUCCI, Annalaura
   GUIX, Susana
   LE GUYADER, Soizick
   NETSHIKWETA, Rembuluwani
   PINTO, Rosa M.
   VAN DER POEL, Wim H. M.
   RUTJES, Saskia
   SANO, Daisuke
   TAYLOR, Maureen B.
   VAN ZYL, Walda B.
   RODRIGUEZ-LAZARO, David
   KOVAC, Katarina
   SELLWOOD, Jane
AS 1:1,2;2:3;3:4;4:5;5:1,2;6:6;7:;8:1,2;9:8;10:9;11:1,2;12:7;13:;14:10;15:10;16:11;
FF 1:;2:;3:;4:;5:;6:PDG-RBE-EMP-MIC;7:;8:;9:;10:;11:;12:;13:;14:;15:;16:;
C1 Univ Barcelona, Dept Microbiol, Enter Virus Lab, E-08028 Barcelona, Spain.
   Univ Barcelona, Inst Nutr & Food Safety INSA, E-08028 Barcelona, Spain.
   Inst Agrochem & Food Technol, Valencia, Spain.
   Arizona State Univ, Phoenix, AZ USA.
   Univ Pisa, Pisa, Italy.
   IFREMER, Nantes, France.
   Univ Pretoria, Natl Hlth Lab Serv Tshwane Acad Div, ZA-0002 Pretoria, South Africa.
   Univ Wageningen & Res Ctr, Cent Vet Inst, Lelystad, Netherlands.
   Natl Inst Publ Hlth & Environm RIVM, Bilthoven, Netherlands.
   ITACyL, Leon, Spain.
   British Stand Inst, Reading, Berks, England.
C2 UNIV BARCELONA, SPAIN
   UNIV BARCELONA, SPAIN
   IATA CSIC, SPAIN
   UNIV ARIZONA STATE, USA
   UNIV PISA, ITALY
   IFREMER, FRANCE
   UNIV PRETORIA, SOUTH AFRICA
   UNIV WAGENINGEN & RES CTR, NETHERLANDS
   RIVM, NETHERLANDS
   ITACYL, SPAIN
   BRITISH STAND INST, UK
SI NANTES
SE PDG-RBE-EMP-MIC
IN WOS Ifremer jusqu'en 2018
   copubli-europe
   copubli-int-hors-europe
   copubli-sud
IF 1.943
TC 88
UR https://archimer.ifremer.fr/doc/00031/14191/11465.pdf
LA English
DT Article
DE ;Enteric viruses;Gastroenteritis;Hepatitis;Detection;Concentration
AB Potential ways to address the issues that relate to the techniques for analyzing food and environmental samples for the presence of enteric viruses are discussed. It is not the authors' remit to produce or recommend standard or reference methods but to address specific issues in the analytical procedures. Foods of primary importance are bivalve molluscs, particularly, oysters, clams, and mussels; salad crops such as lettuce, green onions and other greens; and soft fruits such as raspberries and strawberries. All types of water, not only drinking water but also recreational water (fresh, marine, and swimming pool), river water (irrigation water), raw and treated sewage are potential vehicles for virus transmission. Well over 100 different enteric viruses could be food or water contaminants; however, with few exceptions, most well-characterized foodborne or waterborne viral outbreaks are restricted to hepatitis A virus (HAV) and calicivirus, essentially norovirus (NoV). Target viruses for analytical methods include, in addition to NoV and HAV, hepatitis E virus (HEV), enteroviruses (e.g., poliovirus), adenovirus, rotavirus, astrovirus, and any other relevant virus likely to be transmitted by food or water. A survey of the currently available methods for detection of viruses in food and environmental matrices was conducted, gathering information on protocols for extraction of viruses from various matrices and on the various specific detection techniques for each virus type.
PY 2011
PD MAR
SO Food Analytical Methods
SN 1936-9751
PU Springer
VL 4
IS 1
UT 000287326900002
BP 4
EP 12
DI 10.1007/s12161-010-9161-5
ID 14191
ER

EF