FN Archimer Export Format
PT C
TI Growth of blue mussels in a Norwegian and French culture site: comparison of food proxies with Dynamic Energy Budgets (DEB)
BT 
AF ALUNNO-BRUSCIA, Marianne
   ROSLAND, Rune
   STRAND, Øivind
   NAUSTVOLL, Lars
   ROBERT, Stephane
   BACHER, Cedric
AS 1:1;2:2;3:3;4:3;5:1;6:1;
FF 1:PDG-RBE-PFOM-PI;2:;3:;4:;5:PDG-ODE-LER-LERPC;6:PDG-DS;
C1 Ifremer, France
   University of Bergen, Norway
   Institute of Marine Research, Norway
C2 IFREMER, FRANCE
   UNIV BERGEN, NORWAY
   INST MAR RES, NORWAY
SI ARGENTON
   LA TREMBLADE
   BREST
SE PDG-RBE-PFOM-PI
   PDG-ODE-LER-LERPC
   PDG-DS
UR https://archimer.ifremer.fr/doc/00032/14362/11664.pdf
LA English
DT Poster
AB Introduction The blue mussel (Mytilus edulis) culture occurs in temperate waters around the world under a wide range of environmental conditions, e.g. at phytoplankton concentrations below as 1-2 µg L-1 (in Norwegian fjords) up to 9-10 µg L-1 (in French Atlantic coastal sites). Under such contrasted food resources, the aim of our study is to develop a generic bio-energetic model for M. edulis, i.e. that can be applied in various contrasted environments with a constant set of parameters, to simulate growth and reproduction of the blue mussel. Such a model will allow us to assess directly the links between mussel growth performances and environmental parameters in different culture sites.
PY 2010
PD OCT
ID 14362
ER

EF