FN Archimer Export Format
PT J
TI Dietary protein hydrolysate and trypsin inhibitor effects on digestive capacities and performances during early-stages of spotted wolffish: Suggested mechanisms
BT 
AF SAVOIE, A.
   LE FRANCOIS, N. R.
   LAMARRE, S. G.
   BLIER, P. U.
   BEAULIEU, L.
   CAHU, Chantal
AS 1:2;2:1,2;3:2,3;4:2;5:2,4;6:5;
FF 1:;2:;3:;4:;5:;6:PDG-RBE-PFOM;
C1 Biodome Montreal, Montreal, PQ H1V 1B3, Canada.
   Univ Quebec, Dept Biol, Rimouski, PQ G5L 3A1, Canada.
   Mem Univ Newfoundland, St John, NF A1C 5S7, Canada.
   Univ Laval, Inst Nutraceut & Funct Food INAF, Quebec City, PQ G1V 0A6, Canada.
   IFREMER, Nutr Aquaculture & Genom Res Unit, F-29280 Plouzane, France.
C2 BIODOME MONTREAL, CANADA
   UNIV QUEBEC, CANADA
   UNIV NEWFOUNDLAND, CANADA
   UNIV LAVAL, CANADA
   IFREMER, FRANCE
SI BREST
SE PDG-RBE-PFOM
IN WOS Ifremer jusqu'en 2018
   copubli-int-hors-europe
IF 2.235
TC 13
UR https://archimer.ifremer.fr/doc/00033/14399/12088.pdf
LA English
DT Article
DE ;Spotted wolffish;Anarhichas minor;Early-stages;Trypsin inhibitor;Protein hydrolysate;Digestive capacity;SBTI
AB Growth rate is dependent upon adequate provision of amino acids especially in newly-hatched fish which experience very high growth rate. The replacement of a fraction of protein content by partially hydrolyzed (pre-digested) proteins was carried out and the digestive capacities and performances of larval/juvenile spotted wolffish (Anarhichas minor) were measured. The goal of this study was to verify whether the scope for growth is principally dictated by the proteolytic capacity of the digestive system by examining the effect of protein hydrolysates (PH) and trypsin inhibitor dietary inclusion on protein digestion/assimilation capacities, growth and survival. Four experimental diets were examined: C (control) I (supplemented with 750mg/kg soybean trypsin inhibitor (SBTI)) H (supplemented with 20% PH) and HI (supplemented with 20% PH and 750mg/kg SBTI). Protein hydrolysate supplementation gave significantly higher body mass than control at day 15 post-hatching. Unexpectedly, at day 30 and 60, fish administered diet HI (containing trypsin inhibitor) were heavier than the other groups. Suggested mechanisms are presented and discussed. The main conclusions of this study are that wolffish larval stage lasts roughly 15days and that juvenile growth is linked to proteolytic capacity, but also very likely to absorption capacity of peptides and amino acids. (C) 2011 Elsevier Inc. All rights reserved.
PY 2011
PD APR
SO Comparative Biochemistry And Physiology A-molecular & Integrative Physiology
SN 1095-6433
PU Elsevier Science Inc
VL 158
IS 4
UT 000288640700023
BP 525
EP 530
DI 10.1016/j.cbpa.2010.12.017
ID 14399
ER

EF