TY - CPAPER T1 - Are there genotype-diet interactions for main production traits when fish are fed marine vs plant-based diets from the first meal ? A1 - Le Boucher,Richard A1 - Quillet,Edwige A1 - Vandeputte,Marc A1 - Lecalvez,Jean Michel A1 - Goardon,Lionel A1 - Chatain,Beatrice A1 - Medale,Francoise A1 - Dupont Nivet,Mathilde UR - https://archimer.ifremer.fr/doc/00038/14908/ N2 - Facing the finite size of fisheries resources, the important increase of aquaculture production during the last decades has led to the evolution of feed composition with an increasing substitution of fish meal and fish oil with terrestrial plant products. During the same period, selective breeding has been developed in fish and major improvements were achieved on growth, resulting in 4 to 20 % gain per fish generation (Olesen, Gjedrem, Bentsen et al. (2003); Chevassus, Quillet, Krieg et al. (2004)), and also on health and flesh quality traits. Y1 - 2010 CY - 9th World congress of genetics applied to livestock production SO - 9th World congress of genetics applied to livestock production ID - 14908 ER -