FN Archimer Export Format
PT C
TI Are there genotype-diet interactions for main production traits when fish are fed marine vs plant-based diets from the first meal ?
OT Existe-t-il des interactions génotype-aliment pour les caractères principaux de production lorsque les poissons sont nourris avec un aliment d'origine marine vs un aliment d'origine marine depuis la première alimentation ?
BT 
AF LE BOUCHER, Richard
   QUILLET, Edwige
   VANDEPUTTE, Marc
   Lecalvez, Jean Michel
   GOARDON, Lionel
   CHATAIN, Beatrice
   MEDALE, Francoise
   DUPONT NIVET, Mathilde
AS 1:;2:;3:;4:;5:;6:;7:;8:;
FF 1:PDG-RBE-BOME-LALR;2:;3:;4:;5:;6:PDG-RBE-BOME-LALR;7:;8:;
SI PALAVAS
   Jouy-en-Josas
   Sizun
   LE DRENNEC
   ST PEE SUR NIVELLE
SE PDG-RBE-BOME-LALR
   GABI Genaqua
   PEIMA
   PDG-DRV-RA-SEMII
   PDG-RBE-PFOM-ARN
UR https://archimer.ifremer.fr/doc/00038/14908/12234.pdf
LA English
DT Proceedings paper
AB Facing the finite size of fisheries resources, the important increase of aquaculture production during the last decades has led to the evolution of feed composition with an increasing substitution of fish meal and fish oil with terrestrial plant products. During the same period, selective breeding has been developed in fish and major improvements were achieved on growth, resulting in 4 to 20 % gain per fish generation (Olesen, Gjedrem, Bentsen et al. (2003); Chevassus, Quillet, Krieg et al. (2004)), and also on health and flesh quality traits.
PY 2010
CT 9th World congress of genetics applied to livestock production
ID 14908
ER

EF