FN Archimer Export Format
PT CHAP
TI Mild processing techniques and development of functional marine protein and peptide ingredients
BT Improving seafood products for the consumer
AF Thorkelsson, G
   Sigurgisladottir, S
   Geirsdottir, M
   Jóhannsson, R
   GUERARD, Fabienne
   CHABEAUD, Aurelie
   BOURSEAU, Patrick
   VANDANJON, Laurent
   Jaouen, Pascal
   Chaplain-Derouiniot, M
   FOUCHEREAU-PERON, Martine
   MARTINEZ ALVAREZ, Oscar
   Le Gal, Yves
   RAVALLEC-PLE, Rozenn
   Picot, Laurent
   BERGE, Jean-Pascal
   DELANNOY, Charles
   JAKOBSEN, Greta
   Johansson, I
   BATISTA, Ireneu
AS 1:;2:;3:;4:;5:;6:;7:;8:;9:;10:;11:;12:;13:;14:;15:;16:;17:;18:;19:;20:;
FF 1:;2:;3:;4:;5:;6:;7:;8:;9:;10:;11:;12:;13:;14:;15:;16:PDG-RBE-BRM-STBM;17:;18:;19:;20:;
SI BREST
   NANTES
SE PDG-RBE-PFOM-PI
   PDG-RBE-BRM-STBM
UR https://archimer.ifremer.fr/doc/00056/16747/14184.pdf
LA English
DT Book section
PY 2008
ID 16747
ER

EF