FN Archimer Export Format
PT J
TI Biopreservation of lightly preserved seafood products
OT Biopréservation des produits de la mer
BT 
AF LEROI, Francoise
AS 1:;
FF 1:PDG-RBE-BRM-STBM;
SI NANTES
SE PDG-RBE-BRM-STBM
TC 0
UR https://archimer.ifremer.fr/doc/00057/16784/14238.pdf
LA English
DT Article
AB Consumer trends indicate an increasing demand for natural, minimally processed convenience seafood with few additives. Biopreservation techniques developed by researchers in France to control Listeria monocytogenes and to extend shelf life of mildly preserved seafood have been commercialised.
PY 2011
SO INFOFISH international
PU FAO
BP 41
EP 46
ID 16784
ER

EF