FN Archimer Export Format
PT J
TI The effect of changes in temperature and food on the development of Calanus finmarchicus and Calanus helgolandicus populations
BT 
AF FRiis Møller, Eva
   maar, marie
   Jónasdóttir, Sigrún H.
   Nielsen, Torkel Gissel
   Tönnesson, Kajsa
AS 1:1;2:1;3:2;4:2;5:3;
FF 1:;2:;3:;4:;5:;
C1 Department of Bioscience, Aarhus University, Roskilde, Denmark
   National Institute of Aquatic Resources, Section for Ocean Ecology and Climate, Technical University of Denmark, Charlottenlund, Denmark
   Department of Marine Ecology - Göteborg, University of Gothenburg, Göteborg, Sweden
C2 UNIV AARHUS, DENMARK
   UNIV TECH DENMARK (DTU AQUA), DENMARK
   UNIV GOTHENBURG, SWEDEN
IF 3.41
TC 51
UR https://archimer.ifremer.fr/doc/00058/16931/14412.pdf
LA English
DT Article
AB We studied the response in development times of Calanus finmarchicus and Calanus helgolandicus to changes in temperature and food conditions. Grazing experiments were performed at different temperatures for both species, and the results were implemented in a stage-resolved zooplankton population model that predicted development times from biomass increments controlled by ingestion and metabolic losses. Predictions were validated against development data from the literature, and show that C. finmarchicus develops faster than C. helgolandicus below 11°C and slower above. The different relative development rates of the species are related to different temperature responses in ingestion rates. A temperature increase of 1°C to 2°C may have consequences for the relative contribution of C. helgolandicus and C. finmarchicus to the copepod community, and both seasonal and spatial displacements of the Calanus populations can be expected under climate change.
PY 2012
SO Limnology and oceanography
SN 0024-3590
PU ASLO
VL 57
IS 1
UT 000298321300018
BP 211
EP 220
DI 10.4319/lo.2012.57.1.0211
ID 16931
ER

EF