FN Archimer Export Format
PT CHAP
TI A scientific review of binding and inactivation of viruses on and in food, with a focus on the role of the matrix
BT Food-Borne Viruses: Progress and Challenges
AF LE GUYADER, Soizick
   ATMAR, Robert
AS 1:;2:;
FF 1:PDG-RBE-EMP-MIC;2:;
SI NANTES
SE PDG-RBE-EMP-MIC
UR https://archimer.ifremer.fr/doc/00066/17762/15276.pdf
LA English
DT Book section
PY 2008
PD MAY
ID 17762
ER

EF