FN Archimer Export Format
PT CHAP
TI Detecting virus contamination in shellfish
BT Improving seafood products for the consumer
AF BOSCH, Albert
   lees, D.
   Von Bonsdorff, C.H.
   PINTO, R.M.
   crocci, L.
   de medici, D.
   LE GUYADER, Soizick
AS 1:;2:;3:;4:;5:;6:;7:;
FF 1:;2:;3:;4:;5:;6:;7:PDG-RBE-EMP-MIC;
SI NANTES
SE PDG-RBE-EMP-MIC
UR https://archimer.ifremer.fr/doc/00066/17767/15283.pdf
LA English
DT Book section
PY 2008
PD MAY
ID 17767
ER

EF