FN Archimer Export Format PT J TI Reconsidering the Consequences of Selective Fisheries BT AF GARCIA, S.M. KOLDING, J. RICE, J. ROCHET, Marie-Joelle ZHOU, S. ARIMOTO, T. BEYER, J. E. BORGES, L. BUNDY, A. DUNN, D. FULTON, E. A. HALL, M. HEINO, M. LAW, R. MAKINO, M. RIJNSDORP, A. D. SIMARD, Francois SMITH, A. D.M. AS 1:2;2:2,3;3:2,4;4:1;5:5;6:6;7:7;8:8;9:9;10:10;11:11;12:12;13:13,14;14:15;15:2,16;16:18;17:17;18:11; FF 1:;2:;3:;4:PDG-RBE-EMH;5:;6:;7:;8:;9:;10:;11:;12:;13:;14:;15:;16:;17:;18:; C1 IFREMER, F-44300 Nantes, France. IUCN, Fisheries Expert Grp, Commiss Ecosyst Management, Int Union Conservat Nat IUCN CEM, B-1000 Brussels, Belgium. Univ Bergen, Dept Biol, N-5020 Bergen, Norway. Fisheries & Oceans, Ottawa, ON K1A OE6, Canada. CSIRO, Marine & Atmospher Res, Brisbane, Qld 4001, Australia. Tokyo Univ Marine Sci & Technol, Tokyo 1088477, Japan. Danish Natl Inst Aquat Resources DTU Aqua, DK-2920 Charlottenlund, Denmark. FishFix, Brussels, Belgium. Bedford Inst Oceanog, Dartmouth, NS 83B 1A5, Canada. Duke Univ, Marine Geospatial Ecol Lab, Beaufort, NC 28516 USA. CSIRO Marine & Atmospher Res, Hobart, Tas 7000, Australia. Interamer Trop Tuna Commiss, La Jolla, CA 92037 USA. Inst Marine Res, N-5005 Bergen, Norway. Int Inst Appl Syst Anal, A-2361 Laxenburg, Austria. Univ York, Dept Biol, York YO10 5DD, N Yorkshire, England. Fisheries Res Agcy, Yokohama, Kanagawa 2206115, Japan. IUCN, Global Marine Programme, CH-1196 Gland, Switzerland. Inst Marine Resources & Ecosyst Studies IMARES, NL-1976 Ijmuiden, Netherlands. C2 IFREMER, FRANCE IUCN, BELGIUM UNIV BERGEN, NORWAY MPO, CANADA CSIRO, AUSTRALIA UNIV MARINE SCI & TECHNOL TOKYO, JAPAN UNIV TECH DENMARK (DTU AQUA), DENMARK FISHFIX, BELGIUM BEDFORD INST OCEANOG, CANADA UNIV DUKE, USA CSIRO, AUSTRALIA ITTC, USA INST MAR RES, NORWAY IIASA, AUSTRIA UNIV YORK, UK FRA, JAPAN IUCN, SWITZERLAND INST MAR RES, NETHERLANDS SI NANTES SE PDG-RBE-EMH IN WOS Ifremer jusqu'en 2018 copubli-europe copubli-int-hors-europe IF 31.03 TC 302 UR https://archimer.ifremer.fr/doc/00070/18121/15670.pdf LA English DT Article CR IBTS 2000 IBTS 2001 IBTS 2002 IBTS 92/2 IBTS 93/1 IBTS 93/2 IBTS 94/1 IBTS 94/2 IBTS 95/1 IBTS 95/2 IBTS 96/1 IBTS 96/2 IBTS 97 IBTS 98 IBTS 99 BO Thalassa AB Concern about the impact of fishing on ecosystems and fisheries production is increasing (1, 2). Strategies to reduce these impacts while addressing the growing need for food security (3) include increasing selectivity (1, 2): capturing species, sexes, and sizes in proportions that differ from their occurrence in the ecosystem. Increasing evidence suggests that more selective fishing neither maximizes production nor minimizes impacts (4–7). Balanced harvesting would more effectively mitigate adverse ecological effects of fishing while supporting sustainable fisheries. This strategy, which challenges present management paradigms, distributes a moderate mortality from fishing across the widest possible range of species, stocks, and sizes in an eco-system, in proportion to their natural productivity (8), so that the relative size and species composition is maintained. Summary: http://www.sciencemag.org/cgi/content/summary/335/6072/1045?ijkey=cjKQs4eSejTM.&keytype=ref&siteid=sci Full Text: http://www.sciencemag.org/cgi/content/full/335/6072/1045?ijkey=cjKQs4eSejTM.&keytype=ref&siteid=sci PY 2012 PD MAR SO Science SN 0036-8075 PU Amer Assoc Advancement Science VL 335 IS 6072 UT 000300931100027 BP 1045 EP 1047 DI 10.1126/science.1214594 ID 18121 ER EF