Starch supplementation modulates amylase enzymatic properties and amylase B mRNA level in the digestive gland of the Pacific oyster Crassostrea gigas

Type Article
Date 2012-09
Language English
Author(s) Huvet ArnaudORCID1, Jeffroy Fanny1, Daniel Jean-Yves1, Quere Claudie1, Le Souchu Pierrick1, Van Wormhoudt A.2, Boudry PierreORCID1, Moal Jeanne1, Samain Jean-Francois1
Affiliation(s) 1 : IFREMER, UMR CNRS 6539, Lab Sci Environm Marin, F-29280 Plouzane, France.
2 : Museum Natl Hist Nat, Stn Biol Marine, F-29900 Concarneau, France.
Source Comparative Biochemistry And Physiology B-biochemistry & Molecular Biology (1096-4959) (Elsevier Science Inc), 2012-09 , Vol. 163 , N. 1 , P. 96-100
DOI 10.1016/j.cbpb.2012.05.003
WOS© Times Cited 11
Keyword(s) alpha-amylase, Crassostrea gigas, digestive enzyme, Michaelis-Menten constant, regulation
Abstract In the oyster Crassostrea gigas consumption-related traits, amylase properties and growth were found to be linked through genotypes that differed for polymorphism in the two amylase genes AMYA and AMYB. Modulation of AMYA mRNA level had already been observed in response to food availability, whereas the functional role of AMYB was still unknown. To improve knowledge about the regulation of amylase expression in C. gigas and the respective roles of the two genes, we made an assay of amylase expression at mRNA and enzymatic levels in the digestive gland of oysters that had received dietary supplements of starch. After 18 days, a significant increase of translatable mRNA for AMYB was observed, with a correlated increase in Michaelis-Menten constant Km values and a decrease in total amylase activity. This modulation is the first evidence of observable functioning of AMYB in digestive processes. Amylase B is suggested to display a higher Km than amylase A, offering a means of adapting to high substrate concentrations. The highest starch supplement level (10 mg L− 1) induced alteration in oyster physiology. The 1 mg L− 1 treatment should be tested as a practical food supplement that could lead to growth benefits for oysters.
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Huvet Arnaud, Jeffroy Fanny, Daniel Jean-Yves, Quere Claudie, Le Souchu Pierrick, Van Wormhoudt A., Boudry Pierre, Moal Jeanne, Samain Jean-Francois (2012). Starch supplementation modulates amylase enzymatic properties and amylase B mRNA level in the digestive gland of the Pacific oyster Crassostrea gigas. Comparative Biochemistry And Physiology B-biochemistry & Molecular Biology, 163(1), 96-100. Publisher's official version : https://doi.org/10.1016/j.cbpb.2012.05.003 , Open Access version : https://archimer.ifremer.fr/doc/00087/19869/