FN Archimer Export Format
PT J
TI Physiological and biochemical changes of wild and cultivated juvenile pink shrimp Farfantepenaeus duorarum (crustacea: penaeidae) during molt cycle
BT 
AF LUIS BONILLA-GOMEZ, Jose
   CHIAPPA-CARRARA, Xavier
   GALINDO, Carmen
   JERONIMO, Gilberto
   CUZON, Gerard
   GAXIOLA, Gabriela
AS 1:3;2:1;3:1;4:1;5:2;6:1;
FF 1:;2:;3:;4:;5:PDG-RBE-RMPF-AIT;6:;
C1 Univ Nacl Autonoma Mexico Sisal, Fac Ciencias, Hunucma 97355, Yucatan, Mexico.
   IFREMER, Ctr Pacifique, Taravao 98719, Tahiti, France
   Univ Nacl Autonoma Mexico, Mexico City 04510, DF, Mexico.
C2 UNIV UNAM, MEXICO
   IFREMER, FRANCE
   UNIV UNAM, MEXICO
SI TAHITI
SE PDG-RBE-RMPF-AIT
IN WOS Ifremer jusqu'en 2018
   copubli-int-hors-europe
   copubli-sud
IF 1.02
TC 24
UR https://archimer.ifremer.fr/doc/00088/19936/17773.pdf
LA English
DT Article
DE ;biochemical analysis;F. duorarum;molt stages;osmoregulation
AB Changes in metabolite levels in hemolymph and hepatopancreas were used as indicators of physiological status of juvenile wild and cultivated Farfantepenaeas. duorarum (Burkenroad, 1939), during hyper-osmoregulatory conditions (salinity 22 ppt, 726 mOsm/kg). We analyzed the relationship between biochemical changes of wild and cultivated shrimp at different molt stages by measurement of osmotic capacity, hemocyanin, acylglycerides, cholesterol, glucose, glycogen and total protein. Biochemical analyses of hemolymph (blood) and hepatopancreas showed a decreasing trend in stages closer to molt and an increasing trend before intermolt. Osmotic capacity and blood proteins indicated a significant effect of the molt stage. Stages A. D1' and D''' showed the greatest effect on the biochemical variables. Higher hemocyanin, cholesterol and glycogen concentrations were observed in wild shrimp than in cultivated shrimp. The effect of the molt cycle was associated with changes in cyclic ions and water balance that produced chemical changes in the hemolymph in both wild and cultivated.
PY 2012
PD JUN
SO Journal Of Crustacean Biology
SN 0278-0372
PU Crustacean Society
VL 32
IS 4
UT 000305670500011
BP 597
EP 606
DI 10.1163/193724012X630679
ID 19936
ER

EF