FN Archimer Export Format
PT J
TI Selection for Adaptation to Dietary Shifts: Towards Sustainable Breeding of Carnivorous Fish
BT 
AF LE BOUCHER, Richard
   DUPONT-NIVET, Mathilde
   VANDEPUTTE, Marc
   KERNEIS, Thierry
   GOARDON, Lionel
   LABBE, Laurent
   CHATAIN, Beatrice
   BOTHAIRE, Marie Josee
   LARROQUET, Laurence
   MEDALE, Francoise
   QUILLET, Edwige
AS 1:1,2,3;2:1;3:1,2,3;4:4;5:4;6:4;7:2;8:5;9:5;10:5;11:1;
FF 1:;2:;3:;4:;5:;6:;7:PDG-RBE-BOME-LALR;8:;9:;10:;11:;
C1 INRA, GABI Genet Anim & Biol Integrat UMR1313, Jouy En Josas, France.
   IFREMER, Intrepid UMR110, Palavas Les Flots, France.
   AgroParisTech, GABI UMR1313, Paris, France.
   INRA, UE PEIMA 937, Sizun, France.
   INRA, NuMeA Nutr UMR1067, St Pee Sur Nivelle, France.
C2 INRA, FRANCE
   IFREMER, FRANCE
   AGROPARISTECH, FRANCE
   INRA, FRANCE
   INRA, FRANCE
SI PALAVAS
   ST PEE SUR NIVELLE
SE PDG-RBE-BOME-LALR
   PDG-RBE-PFOM-ARN
IN WOS Ifremer jusqu'en 2018
   copubli-france
   copubli-p187
IF 3.73
TC 24
UR https://archimer.ifremer.fr/doc/00107/21845/19429.pdf
LA English
DT Article
AB Genetic adaptation to dietary environments is a key process in the evolution of natural populations and is of great interest in animal breeding. In fish farming, the use of fish meal and fish oil has been widely challenged, leading to the rapidly increasing use of plant-based products in feed. However, high substitution rates impair fish health and growth in carnivorous species. We demonstrated that survival rate, mean body weight and biomass can be improved in rainbow trout (Oncorhynchus mykiss) after a single generation of selection for the ability to adapt to a totally plant-based diet (15.1%, 35.3% and 54.4%, respectively). Individual variability in the ability to adapt to major diet changes can be effectively used to promote fish welfare and a more sustainable aquaculture.
PY 2012
PD SEP
SO Plos One
SN 1932-6203
PU Public Library Science
VL 7
IS 9
UT 000309973900019
BP 1
EP 7
DI 10.1371/journal.pone.0044898
ID 21845
ER

EF