FN Archimer Export Format
PT J
TI Influence of hydrolysis time on protein recovery and amino acid composition of hydrolysates from Sepia officinalis viscera
BT 
AF SOUFI-KECHAOU, Emna
   JAOUEN, Pascal
   BEN AMAR, Raja
   BERGE, Jean-Pascal
AS 1:1,3;2:1;3:3;4:2;
FF 1:;2:;3:;4:PDG-RBE-BRM-STBM;
C1 University of Nantes, GEPEA UMR-CNRS 6144, BP 406 Saint-Nazaire, France
   IFREMER, STBM, BP 105, 44311 Nantes, France
   Faculty of Sciences of Sfax, Department of the Science of Materials and Environment, Soukra road, km 4, 3018 Sfax,Tunisia
C2 UNIV NANTES, FRANCE
   IFREMER, FRANCE
   UNIV SFAX, TUNISIA
SI NANTES
SE PDG-RBE-BRM-STBM
TC 0
UR https://archimer.ifremer.fr/doc/00114/22508/20191.pdf
LA English
DT Article
DE ;Enzymatic hydrolysis;Cuttlefish Protein Hydrolysates (CPH);Cuttlefish By-Products (CBP);Essential Amino Acids (EAA);Protein recovery
AB Enzymatic hydrolysis of cuttlefish viscera by Protamex, Pepsin, Delvolase and Multifect Neutral was investigated in a batch reactor during 6 hours with an hourly sampling. The influence of the enzyme used and the hydrolysis conditions (operating pH, temperature) was studied with regards to the extent of proteolytic degradation and to molecular weight distribution of the peptides. After 360 min of hydrolysis, cuttlefish viscera treated with Pepsin yielded significantly (p < 0.05) higher protein recoveries compared to the substrate autolysed or treated with other external proteases. However, the amino acid composition showed that this was Protamex hydrolysis which gave the highest percentage of essential amino acids. At least, according to the FPLC patterns, the cuttlefish protein hydrolysates (CPH) were rich in low-molecular-weight peptides, especially with Protamex and Pepsin.
PY 2012
PD APR
SO Science Research Reporter
SN 2249-2321
PU RUT Printer and Publisher Jalna (MS) India
VL 2
IS 2
BP 115
EP 129
ID 22508
ER

EF